Cucumber Salad with Dill

2 medium cucumbers, diced 1 tablespoon kosher salt ½ cup vinegar ¼ cup snipped fresh dill 3 tablespoons sugar ½ teaspoon fresh coarse ground black pepper

Place the diced cucumber in a colander over a plate. Sprinkle with the salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes prior to serving.