Sides
Crunchy Granola
Makes about 4 cups
Crunchy Granola
Makes about 4 cups
Granola is an easy and healthier alternative to packaged cereals.
Accompany this fragrant granola with a scoop of your favorite yogurt or fruit.
Nutritional information per serving (½ cup):Calories 290 (54% from fat)
carb. 29g
pro. 6g
fat 18g
sat. fat 5gchol. 0mg
sod. 138mg
calc. 19mg
fiber 4g
carb. 29g
pro. 6g
fat 18g
sat. fat 5gchol. 0mg
sod. 138mg
calc. 19mg
fiber 4g
Ingredients
- 3cups old-fashioned rolled oats (not quick-cooking)
- 1½cups raw cashews
- 1cup unsweetened shredded coconut
- ½cup sunflower seeds
- ½cup hulled pumpkin seeds (pepitas)
- ½cup pure maple syrup
- 1⁄3cup olive oil
- 2 tablespoons packed dark brown sugar
- 1 teaspoon kosher salt
- ½teaspoon ground cinnamon
- ½ teaspoon ground cardamom (optional)
- 1⁄8teaspoon ground nutmeg
- 1 cup dried cranberries
Preparation
- 1. Preheat the oven to 300ºF.
- 2. In a large mixing bowl combine all ingredients except for the dried fruit. Evenly spread on a parchment-lined baking sheet and bake for 40 to 45 minutes, stirring halfway through, until nicely toasted.
- 3.Add dried cranberries and stir to combine. Allow to cool completely on baking sheet. Transfer to an airtight container to store for up to 3 weeks.
