This recipe is one of a kind. It is the ultimate side dish for any meal. Creamy mashed sweet pototoes with just the right amount of sweetness. Topped off with a crunchy crust that completes this dish.
2 lb. Sweet Potatoes
¼ cup half and half
¼ cup apple juice
½ cup brown sugar
(¼ cup for crust & ¼ cup for mixing)
½ honey bunches of oats
1 large can apple pie filling
¼ cup chopped pecans
1 teaspoon nutmeg
2 teaspoon cinnamon
½ stick butter (¼ stick for mixing & ¼ stick melted for topping)
1 cup marshmellows (½ for mixing & ½ for crust)
3 tbl flour
No nutrition information available
Preheat oven to 350. Beat half and half, apple juice, sweet potatoes, ¼ stick of butter ¼ cup brown sugar, nutmeg, ½ marshmellows and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-qt. shallow baking dish; top with apple pie filling and pecans.
Mix ¼ cup brown sugar, honey bunches of oats and ½ cup marshmellows in large bowl. Sprinkle over fruit mixture. Then drizzel ¼ stick of melted butter over the top.
Bake 35 to 40 min. or until heated through.