This creamy, crunchy potato salad gets its flavorful kick from Zatarain's Creole Mustard. Once you see how simple this is and how great it tastes, you'll never go back to regular potato salad.
6-8 medium white potatoes OR 10-12 small red potatoes
2 ribs of celery
¼ cup Zatarain’s Creole Mustard
¼ cup mayonnaise (not Miracle Whip)
½ teaspoon Morton’s Nature’s Seasons Salt
¼ teaspoon freshly ground black pepper
No nutrition information available
Scrub the potatoes and place them in a saucepan; cover with water and simmer until fork tender. Remove from the heat and allow them to cool completely, then drain and chop into bite-size pieces. Place the chopped potatoes in a mixing bowl. Cut the scallions and celery into small pieces and throw them in with the potatoes. Add the mustard & mayonnaise, salt & pepper. Toss to combine and refrigerate at least one hour before serving. Taste before serving and tweak the salt and pepper, if needed. Serves 6-8.