Creamy Herb Mashed Potatoes


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4 large potatoes cream cheese chives milk salt and pepper

Nutritional information

No nutrition information available


Peel and quarter potatoes. Boil water and add potatoes. Boil until tender. Put potatoes, salt and pepper to taste, 4 tablespoon cream cheese, ½c milk and a handful of chopped fresh chives in a food processor. Blend until creamy.