Creamy and Crunch Corn




4 cups of thawed frozen corn 1 stick of butter ½ cup of whipping cream ½ cup of diced bell pepper ¼ cup of sugar 1 teaspoon of salt 1 teaspoon of pepper 1 cup of chopped cooked bacon Topping 1 cup of chopped cooked bacon ½ cup of pecans

Nutritional information

No nutrition information available


In a medium frying pan, melt stick of butter on medium heat. Sautee bell pepper in melted better. Add corn and stir until light brown. Add cream, sugar, salt and bell pepper. Cook on low for 10 minutes. Add pecans and bacon and serve.