Cranberry Sweet Potatoes

This is a favorite and a tradition at our house and with our extended families and is prepared every Christmas and Thanksgiving. It is delicious, so colorful, and a very pretty dish to serve for the holidays.




5 Large Sweet Potatoes 1 Pkg. Cranberries (fresh) Brown Sugar 2 teaspoon. Cinnamon 1 cup chopped walnuts or pecans Pats of butter 1 cup or more of Orange Juice Topping: 1 stick butter 4 T. brown sugar 2 t. cinnamon 1 cup chopped walnuts

Nutritional information

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Par boil sweet potatoes until almost done. Peel and slice. Place layer of sweet potatoes into casserole dish (9x13).. Dot with pats of butter, sprinkle with brown sugar and layer ½ package of cranberries over sweet potato layer... Make another layer of potatoes, butter, brown sugar and the remainder of cranberries. Bake 350 degrees for 45 minutes Topping: Melt butter in small sauce pan, add brown sugar, cinnamon and walnuts. Pour over top and return to oven for 10 minutes. This recipe is enough for 8 – 10 servings or more. *Note: I have made this using 2 sweet potatoes serving 4 with some leftovers.