Cranberry-Orange Relish

1 Cup sugar (or Splenda) 1 Cup water 1 12 ounce bag Fresh Cranberries 4 ounces candied Orange peel

In a medium saucepan, heat water and sugar (or Splenda) until dissolved. Add cranberries and simmer, stirring often, until berries have popped and begun to thicken (about 10 - 15 minutes). Add candied Orange peel (after rinsing off syrupy glaze - or your relish may be too sweet) and continue to heat and stir for another 10 minutes or so, until well blended. Remove from heat and allow to cool for 10 - 15 minutes, then put into sealable container and refrigerate. *This can be prepared the night before, or earlier.