Cranberry Jalapeno Relish




1 C Jalapeno jello ½ teaspoon ground cinnamon juice of 1 orange 6 oz dried cranberries 12 oz fresh cranberries ¾ c finely chopped red onion ½ c chopped fresh cilantro 1-3 serrano peppers, seeded and chopped

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In saucepan melt together jalapeno jelly, cinnamon and orange juice. Remove from heat and add dried cranberries, mixing well; set aside to cool. In another saucepan bring 1 c water to a boil. Add fresh cranberries. When they being to pop, remove from heat, drain; rinse in cold water. Chop in food processor. Mix jelly mixture with chopped cranberries, red onion, cilantro and serrano peppers. I also like to add some orange zest for additional color and texture. Can be made several days ahead of time.