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Corn Pudding

Ingredients

2 cans cream corn 2 cans whole kernel corn 4 eggs 4 tablespoon sugar 4 tablespoon all-purpose flour 1 stick butter melted and cooled salt and pepper to taste

Nutritional information

No nutrition information available

Instructions

Mix all together and bake in greased casserole dish 40 minutes at 375 in oven. Stick knife in middle to see if done.