Yields
8
Ingredients
1 t vanilla
2 cans whole kernel corn, drained
2 cans creamed style corn
4 eggs, slightly beaten
¼ C sugar
½ C evaporated milk
4 T cornstarch
½ stick butter, melted
Nutritional information
No nutrition information available
Instructions
Combine all ingredients in a mixing bowl and pour into a greased baking dish. Bake at 350 degrees for 1 hour or until set.