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Corn Pudding

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Corn Pudding

Ingredients

1 t vanilla 2 cans whole kernel corn, drained 2 cans creamed style corn 4 eggs, slightly beaten ¼ C sugar ½ C evaporated milk 4 T cornstarch ½ stick butter, melted

Nutritional information

No nutrition information available

Instructions

Combine all ingredients in a mixing bowl and pour into a greased baking dish. Bake at 350 degrees for 1 hour or until set.

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