Corn Pudding casserole

Corn pudding casserole, is a southern vegetable dish, NOT a dessert.


6 to 8


½ stick Butter-melted 2 cans (1 lb. ea.) cream corn 1 (8 oz.) can whole kernel corn- drained ½ cup sugar or splenda 4 large eggs-lightly beaten 2 tabl. flour 1 cup milk Butter spray

Nutritional information

No nutrition information available


Grease a 2 quart casserole dish - or 9 x 9 pan with butter spray - glass dish use 325 degree. Mix all ingredients in a bowl. Pour into buttered greased casserole dish. Bake 350 degrees for 1 hour... Uncovered Let sit a few minutes before serving to firm