Sides

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Makes 4 servings

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Makes 4 servings

An easy way to make grilled corn.

Nutritional information per serving:Calories 128 (43% from fat)
carb. 17g
pro. 3g
fat 7g
sat. fat 4g
chol. 15mg
sod. 54mg
calc. 4mg
fiber 2g

Ingredients

1tablespoon salted butter, softened
½teaspoon chopped fresh dill
2ears corn on the cob, shucked and each cut into 4 pieces

Preparation

1.Preheat the Cuisinart® Compact Grill Centro, fitted with the Grill plate, to Medium.
2.While the grill is preheating, stir the butter and dill together. Brush all sides of the corn with the dill butter.
3.Once the grill has preheated, for about 10 minutes, put the buttered corn on the Grill plate. Turn about every two minutes, until the corn is browned on all sides, about 6 to 8 minutes total. Serve immediately.

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