Excellent with Mexican-themed dinners.
2 bags frozen corn
1 onion, finely chopped
1 tablespoon butter
1 packet knorr soup mix (onion if preferred)
1 can Rotel
i can cream-style corn
1 cup grated cheddar cheese
i cup crumbled bacon, optional
No nutrition information available
1. Saute the onion in butter till clear. Add the Knorr soup mix and Rotel.
2. Stir and add frozen and cream-style corn. Add crumbled bacon.
3. Simmer for 5 minutes then pour into casserole dish. Top with grated cheese and cook at 300 degrees for 25 minutes.