Corn and Cream

Fresh and Comforting, like no creamed corn you have ever had. Many have been converted into liking creamed corn with this dish


Ingredients: 10 Fresh Ears of Corn, Shucked. Cooked and off the Cob 1 cup Heavy Cream 1 cup Milk 2 tbls Granulated Sugar 1 tsp Salt 1/2 tsp White Pepper 1/2 tsp Black Pepper 1/2 tsp Accent Seasoning (Seasoning Salt) 1/2 tsp Granulated Garlic 1/2 tsp Fresh Thyme 4 oz Unsalted Butter 2 tbls Flour

Nutritional information

No nutrition information available


1. In a large saucepan, combine the first 10 ingredients. 2. Slowly bring to a boil, stirring occasionally 3. Allow to simmer for 3 minutes 4. In a separate pan. Melt the butter until it pops, then stir in the flour 5. Add the butter and flour mixture to the simmering corn. Stirring Occasionally 6. Serve Warm