Cole Slaw Crisp

Salt-Free Dish 290 Calories Per Serving


2 Tbsp of Butter 8 Oz Three Color Slaw Mix 3/4 Cup Cole Slaw Dressing 1 1/4 Cups Shredded Cheddar Cheese 1/2 Tsp of Herbs De Providence 3/4 Cup Plain Bread Crumbs

Nutritional information

No nutrition information available


1. Pre-heat Oven 400 Degrees 2. Combine in Large Bowl, Cole Slaw Mix, Dressing, 1 Cup of the Cheese, dried Herbs, and Mix Well. 3. Stir Bread Crumbs and Remaining 1/4 Cup Cheese into Soften Butter, Mix with Fingertips Until Mixture is Over Cole Slaw Mixture. Bake 15-20 Minutes OR Until Golden and Bubbly Around Edges. Let Stand 5 Minutes, Serve Warm.