Classic Creamy Chicken Salad

Makes 4 cups, eight ½-cup servings Approximate preparation time: 5 to 10 minutes


4 cups or 8 (1/2 cup) servings


2 ounces red onion, cut into 1-inch pieces 4 ounces celery, cut into 1-inch pieces 2 pounds poached chicken breast, cut into 1-inch pieces ½ cup light mayonnaise ¾ teaspoon sea salt ½ teaspoon freshly ground black pepper ¹∕8 teaspoon paprika

Nutritional information

Nutritional information per serving (½ cup): Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g | sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the onions and celery and pulse to finely chop, about 8 to 10 pulses. Add the chicken and pulse about 5 to 6 times to chop. Scrape the bowl and add the mayonnaise and seasonings; pulse to achieve desired consistency.