Sides
Cider-Braised Greens
Makes about 4-6 servings
Cider-Braised Greens
Makes about 4-6 servings
Nutritional information per serving: Calories 126 (61% from fat)
carb. 8g
pro. 4g
fat 9g
sat. fat 3g
Col. 13mg
sod. 175mg
calc. 114mg
fiber 3g Gluten Free
carb. 8g
pro. 4g
fat 9g
sat. fat 3g
Col. 13mg
sod. 175mg
calc. 114mg
fiber 3g Gluten Free
Ingredients
- ½ small onion, cut into 1-inch pieces
- 4 ounces good quality bacon, cut into small dice
- 2 garlic cloves, crushed
- 1 bunch collard greens (about 1 pounds), hard stem removed and discarded, leaves chopped
Preparation
- 1. Insert the Metal Chopping Blade. Add ½ small onion, cut into 1-inch pieces, to the work bowl. Secure the Cooking Lid. The processor is set to chop for 8 seconds on Speed 12.
- 2. Scrape bowl. Replace the Metal Chopping Blade with the Stirring Paddle and add 4 ounces of diced bacon and 2 crushed garlic cloves to the work bowl.
- 3. Secure the Cooking Lid. The cooking time is set for 15 minutes at 275°F on Speed 2.
- 4. Add bunch of roughly chopped greens, hard stem removed. The cooking time is set for an additional 5 minutes to stir well and coat.
- 5. Remove the Stirring Paddle and add ½ cup sparkling cider. Secure Cooking Lid with the Steam Cap in place. The cooking time is set for 60 minutes at 210°F with no speed.
