Chris' Killer Quinoa Salad

4 cups cooked, cooled Quinoa * 1 cup shredded raw carrot 1-1/4 cup chopped parsley 1 cup sunflower seed meats 5 cloves garlic, very finely minced Black olives and wedges of fresh tomatoes as garnish at serving Dressing: 1/4 cup wheat-free Tamari or soy sauce 1/4 cup extra virgin olive oil 1/2 cup fresh lemon juice

Mix all ingredients (except for tomatoes). Chill for 24 hours to blend flavors before serving. Serve cold garnished with sliced black olives and wedges of fresh tomatoes.