Chris' Killer Quinoa Salad

Excellent picnic salad, especially enjoyed by vegans. Nutritious substitute for tabouli.




4 cups cooked, cooled Quinoa * 1 cup shredded raw carrot 1¼ cup chopped parsley 1 cup sunflower seed meats 5 cloves garlic, very finely minced Black olives and wedges of fresh tomatoes as garnish at serving Dressing: ¼ cup wheat-free Tamari or soy sauce ¼ cup extra virgin olive oil ½ cup fresh lemon juice

Nutritional information

No nutrition information available


Mix all ingredients (except for tomatoes). Chill for 24 hours to blend flavors before serving. Serve cold garnished with sliced black olives and wedges of fresh tomatoes.