Chicken & Shell Salad

8 oz. of cooked small shell pasta ½ red pepper, chopped/diced ½ green pepper, chopped/diced ½ red onion, chopped/diced 1 cup chopped cooked chicken, white or dark or used canned chicken 1 hard boiled egg, chopped ½ teas white pepper ¼ teas coriander ¾ teas salt 1½ cups mayonnaise/salad dressing ¼ cup onion flavored salad dressing

Cook noodles according to package. Mix all of the ingredients together thoroughly. Refrigerate at least 3 hours so it is thoroughly chilled before serving.