Chicken & Shell Salad

8 oz. of cooked small shell pasta 1/2 red pepper, chopped/diced 1/2 green pepper, chopped/diced 1/2 red onion, chopped/diced 1 cup chopped cooked chicken, white or dark or used canned chicken 1 hard boiled egg, chopped 1/2 teas white pepper 1/4 teas coriander 3/4 teas salt 1 1/2 cups mayonnaise/salad dressing 1/4 cup onion flavored salad dressing

Cook noodles according to package. Mix all of the ingredients together thoroughly. Refrigerate at least 3 hours so it is thoroughly chilled before serving.