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Cheese Please Potato Bake

This is a twist on macaroni & cheese...using potatoes!


1 egg, slightly beaten 1 - 10.5 oz. can of cheese soup ¾ c. sharp cheddar, grated ½ c. sour cream ½ teaspoon. Garlic powder ¼ teaspoon. Ground black pepper 4 large or 6 medium russet potatoes Topping ½ C. sharp cheddar, grated ½ c. plain breadcrumbs

Nutritional information

No nutrition information available


Pre-heat oven to 400 degrees. In a medium bowl, lightly beat the egg. Add cheese soup, grated cheddar, sour cream, garlic powder and pepper and mix until well combined. Peel potatoes and dice them into approx. ½” cubes. Place potatoes in a 3-quart casserole dish (a 2.8 liter 8x10x3 is what I use) and pour cheese mixture over them. Stir until potatoes are coated. Sprinkle with the top with cheese and breadcrumbs. Place in oven and bake for about 1 hour or until potatoes are tender. Remove from oven and allow to cool for a few minutes before serving.