Cauliflower Mash

Makes about 4 cups

1½    pounds cauliflower, cut into florets,
         about 6 cups
½      pound Yukon Gold potatoes, peeled
         and cut into 2-inch pieces
3       tablespoons extra virgin olive oil
1¼    teaspoons kosher salt
½      teaspoon freshly ground black pepper

Nutritional information per serving (½ cup):
Calories 170 (28% from fat) • carb. 28g • pro. 5gfat 6g • sat. fat 1g • chol. 0mg • sod. 375mg calc. 41mg • fiber 6g

1. Put the cauliflower and potatoes in a medium to large stockpot. Add cold water to cover cauliflower and potatoes by 2 inches. Set over medium-high heat to bring to a boil, and then reduce to simmer until the vegetables are very soft, about 25 minutes, depending on the stovetop and cookware being used.
2. Once tender, drain the water, return to the pot and set over medium-low heat. Continue to cook until all water has evaporated. Mix on Speeds 2 to 3 to mash. Add the remaining ingredients and mix on Speed 2 until fully incorporated.
3. Taste and adjust seasoning according to preference.