Casserole

CORN CASSEROLE 1 can (16 oz.) cream style corn ¼ c. melted butter ½ c. plus 2 tablespoon. corn bread mix (Jiffy) ¼ c. water 1 sm. onion, finely chopped 1 egg, beaten Shredded Cheese for topping

Combine all ingredients and turn into 1½ quart casserole. Sprinkle Shredded Cheese on Top. Bake at 350 degrees for 40 minutes or until set. Serves 6.