Casserole

CORN CASSEROLE 1 can (16 oz.) cream style corn 1/4 c. melted butter 1/2 c. plus 2 tbsp. corn bread mix (Jiffy) 1/4 c. water 1 sm. onion, finely chopped 1 egg, beaten Shredded Cheese for topping

Combine all ingredients and turn into 1 1/2 quart casserole. Sprinkle Shredded Cheese on Top. Bake at 350 degrees for 40 minutes or until set. Serves 6.