An excellent salad or side dish. Goes well with soup and/or sandwiches.
Yields
4
Ingredients
1 tablespoon pumpkinseed oil
1 clove garlic, smashed
¼ teaspoon crushed red chiles
¼ cup pumpkin seeds
2 carrots, grated
2 scallions
1 tablespoon balsamic vinegar
Nutritional information
No nutrition information available
Instructions
Heat garlic and chiles in oil. Add pumpkin seeds and cook until puffed and toasted.
Toss carrots and scallions with oil/seed mixture and vinegar.