Carrot Pumpkin Seed Salad

An excellent salad or side dish. Goes well with soup and/or sandwiches.

Yields

4

Ingredients

1 tablespoon pumpkinseed oil 1 clove garlic, smashed ¼ teaspoon crushed red chiles ¼ cup pumpkin seeds 2 carrots, grated 2 scallions 1 tablespoon balsamic vinegar

Nutritional information

No nutrition information available

Instructions

Heat garlic and chiles in oil. Add pumpkin seeds and cook until puffed and toasted. Toss carrots and scallions with oil/seed mixture and vinegar.

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