Carrot Pumpkin Seed Salad

An excellent salad or side dish. Goes well with soup and/or sandwiches.


1 tablespoon pumpkinseed oil 1 clove garlic, smashed ¼ teaspoon crushed red chiles ¼ cup pumpkin seeds 2 carrots, grated 2 scallions 1 tablespoon balsamic vinegar

Nutritional information

No nutrition information available


Heat garlic and chiles in oil. Add pumpkin seeds and cook until puffed and toasted. Toss carrots and scallions with oil/seed mixture and vinegar.