ENJOY FREE SHIPPING ON CUISINART.COM! ORDER BY 12/13 TO RECEIVE BY 12/23.

Carrot Pumpkin Seed Salad

Add photo
An excellent salad or side dish. Goes well with soup and/or sandwiches.

Ingredients

1 tablespoon pumpkinseed oil 1 clove garlic, smashed ¼ teaspoon crushed red chiles ¼ cup pumpkin seeds 2 carrots, grated 2 scallions 1 tablespoon balsamic vinegar

Nutritional information

No nutrition information available

Instructions

Heat garlic and chiles in oil. Add pumpkin seeds and cook until puffed and toasted. Toss carrots and scallions with oil/seed mixture and vinegar.

Similar Recipes

Spring Greens and Summer Fruit Salad with Maple Cinnamon Toasted Pumpkin Seeds, Feta, and Orange Yogurt Dressing
Sides
Spiced pumpkin seeds (pepitas)
Appetizers
Roasted, Flavored Pumpkin Seeds
Appetizers
Shredded Carrot Salad with Honey-Ginger Dressing
Sauces and Dressings
Warm Peas And Carrots Salad
Entrees
Shredded Carrot Salad with Honey-Ginger Dressing
Sides