Carrot and Zucchini Latkes

1 lb carrots peeled ½ lb zucchini 1 small onion 2 eggs lightly beaten 3tbs. flour ½ teaspoon.salt ¼ teaspoon. black pepper ¼ cup oil ½ cup sour cream 1 tablespoon. chives

Grate carrots and zucchini. Place in clean towel and wring out excess moisture. Place in a bowl and add eggs, flour, salt and pepper--mix well. Heat oil in skillet and carefully put place 1tbps. vegteble mix in oil and spread out a little. Cook 3 to 4 minutes on each side or unitll golded brown. Drain on paper towels and repeat with remaining mixture. Top with sour cream and chives.