Carrot and Zucchini Latkes


1 lb carrots peeled 1/2 lb zucchini 1 small onion 2 eggs lightly beaten 3tbs. flour 1/2 tsp.salt 1/4 tsp. black pepper 1/4 cup oil 1/2 cup sour cream 1 tbsp. chives

Nutritional information

No nutrition information available


Grate carrots and zucchini. Place in clean towel and wring out excess moisture. Place in a bowl and add eggs, flour, salt and pepper--mix well. Heat oil in skillet and carefully put place 1tbps. vegteble mix in oil and spread out a little. Cook 3 to 4 minutes on each side or unitll golded brown. Drain on paper towels and repeat with remaining mixture. Top with sour cream and chives.