1 lb carrots peeled
½ lb zucchini
1 small onion
2 eggs lightly beaten
¼ teaspoon. black pepper
¼ cup oil
½ cup sour cream
1 tablespoon. chives
No nutrition information available
Grate carrots and zucchini. Place in clean towel and wring out excess moisture.
Place in a bowl and add eggs, flour, salt and pepper--mix well.
Heat oil in skillet and carefully put place 1tbps. vegteble mix in oil and spread out a little. Cook 3 to 4 minutes on each side or unitll golded brown. Drain on paper towels and repeat with remaining mixture.
Top with sour cream and chives.