Canned Corn Casserole

Soft and moist. This casserole was topped off with a heart shped slice of butter. Submitted by Kika Fischer

This makes and excellent sidedish and the ingredients are always on hand in the pantry!

Ingredients

1 – 15 ounce can well drained whole kernel corn 1 – 15 ounce can cream style corn 1 box Jiffy corn muffin mix ½ cup sugar 2 eggs well beaten 1 stick margarine, melted 1 cup sour cream

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well greased 9x13 inch baking dish. Bake for 45-60 minutes or until center is firm.

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