We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Buttermilk Mashed Potatoes

Cuisinart original

These lower fat mashed potatoes are still rich and delicious.

Ingredients

2½ pounds Yukon gold potatoes 2 tablespoons unsalted butter 1 cup buttermilk 2 ounces Parmesan, grated ¾ -1 teaspoon kosher salt* ½ teaspoon freshly ground pepper


Nutritional information

Nutritional information per serving: Calories 120 (29% from fat) • carb. 18g • pro. 4g • fat 4g • sat. fat 2g • chol. 11mg • sod. 289mg • calc. 80mg • fiber 3g

Instructions

Peel potatoes and cut into 1-inch cubes. Put potatoes into a 6-quart stockpot and cover with water by 2 inches. Place over medium high heat. Bring water to a boil and allow potatoes to simmer until very tender. Drain water well and place potatoes back in stockpot. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix the potatoes directly in pot starting on speed 1. Increase speed gradually to speed 4 until potatoes are thoroughly mixed. Add butter, buttermilk, Parmesan and salt and pepper to taste. * The tanginess of the buttermilk plays off the salt. Add salt in ½ teaspoon additions and taste, adjusting to your liking. Note: If a more subtle tangy flavor is preferred use ½ cup buttermilk and ½ cup whole milk.