Sides
Buttermilk Mashed Potatoes
5½ cups
Buttermilk Mashed Potatoes
5½ cups
These lower fat mashed potatoes are still rich and delicious.
carb. 18g
pro. 4g
fat 4g
sat. fat 2g
chol. 11mg
sod. 289mg
calc. 80mg
fiber 3g
Ingredients
2½ pounds Yukon gold potatoes 2 tablespoons unsalted butter 1 cup buttermilk 2 ounces Parmesan, grated ¾ -1 teaspoon kosher salt* ½ teaspoon freshly ground pepper
Preparation
Peel potatoes and cut into 1-inch cubes. Put potatoes into a 6-quart stockpot and cover with water by 2 inches. Place over medium high heat. Bring water to a boil and allow potatoes to simmer until very tender. Drain water well and place potatoes back in stockpot. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix the potatoes directly in pot starting on speed 1. Increase speed gradually to speed 4 until potatoes are thoroughly mixed. Add butter, buttermilk, Parmesan and salt and pepper to taste. * The tanginess of the buttermilk plays off the salt. Add salt in ½ teaspoon additions and taste, adjusting to your liking. Note: If a more subtle tangy flavor is preferred use ½ cup buttermilk and ½ cup whole milk.
