Buttermilk Herb Mashed Potatoes




2 lb large Yukon Gold potato, peeled and cut into chunks 2 cloves garlic, peeled 2 teaspoons butter 4 tablespoons nonfat buttermilk 2 teaspoons chopped fresh herbs Salt & freshly ground pepper to taste

Nutritional information

No nutrition information available


Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.