2 lb large Yukon Gold potato, peeled and cut into chunks
2 cloves garlic, peeled
2 teaspoons butter
4 tablespoons nonfat buttermilk
2 teaspoons chopped fresh herbs
Salt & freshly ground pepper to taste
No nutrition information available
Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.