Sides

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Makes 4 cups (8 servings)

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Makes 4 cups (8 servings)

Nutritional information per serving: Calories 185 (14% from fat)
carb. 34g
pro. 6g
fat 3g
sat. fat 0g
chol. 0mg
sod. 332mg
calc. 20mg
fiber 3g

Ingredients

1tablespoon extra virgin olive oil¼cup chopped carrots¼cup chopped mushrooms¼cup chopped shallots2cups (Rice Cooker) long grain brown rice2⁄3cup (Rice Cooker) brown lentils1teaspoon thyme2¼cups (standard liquid measure) chicken stock1½cups (standard liquid measure) water

Preparation

Place cooking bowl in Cuisinart® Rice Cooker/Steamer. Add olive oil. Cover and turn on; let heat for 1 minute. Add carrots, mushrooms and shallots to bowl; stir, using rice paddle to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off). Stir in rice, lentils and thyme. Add stock and water; stir, using rice paddle. Cover and turn on. Cooking time will be approximately 30 minutes. The Rice Cooker will then switch to Warm. Let stand 5 to 10 minutes (or longer) on Warm before serving. Fluff with rice paddle and transfer to a warm serving bowl.