Sides

Brown Rice and Lentil Pilaf - 4 Servings

Makes 2 cups (4 servings)

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Brown Rice and Lentil Pilaf - 4 Servings

Makes 2 cups (4 servings)

Nutritional information per serving: Calories 185 (14% from fat)
carb. 34g
pro. 6g
fat 3g
sat. fat 0g
chol. 0mg
sod. 332mg
calc. 20mg
fiber 3g
  1. Brown Rice and Lentil Pilaf - 4 Servings-1
  1. Brown Rice and Lentil Pilaf - 4 Servings-1

Ingredients

½tablespoon extra virgin olive oil2tablespoons chopped carrots2tablespoons chopped mushrooms2 tablespoons chopped shallots1cup (Rice Cooker) long grain brown rice1⁄3cup (Rice Cooker) brown lentils½teaspoon thyme11⁄8cups (standard liquid measure) chicken stock¾cup (standard liquid measure) water

Preparation

Place cooking bowl in Cuisinart® Rice Cooker/Steamer. Add olive oil. Cover and turn on; let heat for 1 minute. Add carrots, mushrooms and shallots to bowl; stir, using rice paddle to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off). Stir in rice, lentils and thyme. Add stock and water; stir, using rice paddle. Cover and turn on. Cooking time will be approximately 30 minutes. The Rice Cooker will then switch to Warm. Let stand 5 to 10 minutes (or longer) on Warm before serving. Fluff with rice paddle and transfer to a warm serving bowl.

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