Sides

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Makes 4 servings

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Makes 4 servings

This Cheddar sauce is a quick way to dress up your vegetables; here broccoli and Cheddar are the classic combination.

Nutritional information per serving:Calories 204 (70% from fat)
carb. 8g
pro. 14g
fat 23g
sat. fat 15g chol. 60mg
sod. 405mg
calc. 382mg
fiber 0g

Ingredients

  • 4cups broccoli florets
  • ¼cup water
  • ⅓cup milk (whole or reduced fat)
  • 3ounces shredded Cheddar
  • 3ounces shredded Monterey Jack
  • 4ounces cream cheese, cut into 4 pieces
  • Pinch freshly ground black pepper

Preparation

  1. 1. Put the broccoli and water into a microwave-safe bowl, cover and place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Fresh Veggie (A-2) for 16 ounces and press Start. Once cooked, remove, drain and reserve.
  2. 2. Place milk, cheeses and pepper into a large glass measuring cup or other microwave-safe, 4-cup bowl. Cover and place in oven. Select Microwave, set time and temperature for 6 minutes on High (10P), and press Start. Pause after 3 minutes to stir and continue cooking.
  3. 3. Stir sauce, pour over reserved broccoli and serve.