Broccoli with Cheddar Sauce

Makes 4 servings

4      cups broccoli florets
¼     cup water 
1/3  cup milk (whole or reduced fat)
3      ounces shredded Cheddar
3      ounces shredded Monterey Jack
        Pinch freshly ground black pepper

Nutritional information per serving:
Calories 204 (70% from fat) • carb. 8g • pro. 14g • fat 23g • sat. fat 15g chol. 60mg • sod. 405mg • calc. 382mg • fiber 0g

Function: Microwave

1. Put the broccoli and water in a microwave-safe bowl, cover,
and place in the Cuisinart® 3-in-1 Microwave AirFryer Plus.
Select Microwave, Fresh Veggies (A2) preset for 4 ounces,
and press Start. Once cooked, remove, drain, and reserve.
2. Place the milk, cheeses, and pepper in a large glass measuring cup
or a microwave-safe 4-cup bowl. Cover and place in the oven. Select
Microwave, and set the time for 6 minutes and power level to High (10P); press Start. Pause after 3 minutes to stir, and then continue cooking.
3. Stir the sauce, pour over the reserved broccoli, and serve.