Broccoli with Cheddar Sauce

Name: Broccoli with Cheddar Sauce
Yield: Makes 4 servings

Makes 4 servings

View Recipe

Broccoli with Cheddar Sauce

Makes 4 servings

This Cheddar sauce is a quick way to dress up your vegetables; here, broccoli and Cheddar are the classic combination.

Nutritional information per serving:Calories 204 (70% from fat)
carb. 8g
pro. 14g
fat 23g
sat. fat 15g chol. 60mg
sod. 405mg
calc. 382mg
fiber 0g

Ingredients

4cups broccoli florets
¼cup water
⅓cup milk (whole or reduced fat)
3ounces shredded Cheddar
3ounces shredded Monterey Jack
Pinch freshly ground black pepper

Preparation

Function: Microwave
1. Put the broccoli and water in a microwave-safe bowl, cover,
and place in the Cuisinart® 3-in-1 Microwave AirFryer Plus.
Select Microwave, Fresh Veggies (A2) preset for 4 ounces,
and press Start. Once cooked, remove, drain, and reserve.
2. Place the milk, cheeses, and pepper in a large glass measuring cup
or a microwave-safe 4-cup bowl. Cover and place in the oven. Select
Microwave, and set the time for 6 minutes and power level to High (10P); press Start. Pause after 3 minutes to stir, and then continue cooking.
3. Stir the sauce, pour over the reserved broccoli, and serve.

This recipe was prepared with

3-in-1 Microwave Air Fryer Plus

$349.95

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