We are doing everything we can to ship out your order in a timely manner. However, due to factors out of our control including extended shipping carrier delays and limitations, we are unable to provide accurate dates of arrival. We apologize for any inconvenience.
Enjoy free shipping on Cuisinart.com!

Broccoli & Cheddar Stuffed Potatoes

Cuisinart original
Twice baked potatoes in minutes.

Ingredients

2medium russet potatoes 1½cups chopped fresh broccoli (stems cut to ½-inch pieces, flowerets cut to bite-sized pieces) 2tablespoons water 2 tablespoons chopped green onion (include some of the green) 2teaspoons unsalted butter 3tablespoons lowfat sour cream or plain yogurt 3tablespoons lowfat milk ¾cup (about 3 ounces) light shredded sharp cheddar cheese, divided ½teaspoon kosher salt ¼teaspoon freshly ground white or black pepper 2slices crispy microwaved bacon, crumbled – optional

Nutritional information

Calories 289 (23% from fat) ▪ carb. 45g ▪ pro. 13g ▪ fat 8g ▪ sat. fat 2g ▪ chol. 22mg ▪ sod. 142mg ▪ calc. 223mg ▪ fiber 6g

Instructions

Scrub the potatoes well and dry. Prick with a fork. Place in the Cuisinart Compact Microwave and microwave on the Potato Setting for 2 potatoes. Remove from microwave, wrap in aluminum and let stand 10 minutes. Place the broccoli and water in a shallow microwave safe bowl. Cover with plate or lid and microwave for 1 serving on fresh vegetable setting. Remove from microwave, uncover and drain. Slice potatoes in half horizontally. Scoop the cooked potato flesh into a medium bowl, leaving ¼-inch-thick potato shell; reserve shells. Add butter and chopped green onions to potatoes in bowl and mash well. Add sour cream/yogurt and milk. Mash well. Choose about 16 pieces of the broccoli flowerets and reserve. Stir in remaining cooked broccoli, ½ cup of the cheese, salt, and pepper. Spoon the potato mixture into shells. Arrange about 4 flowerets decoratively on each potato. Place the potatoes in a circle on a microwave safe plate. Cover with a microwave safe paper towel or waxed paper. Microwave on High (PL-10) for 4 minutes. Sprinkle with remaining cheese. Potatoes can be served at this point, or returned to the microwave for another 1½ minutes on High (PL-10) to melt cheese. If desired, sprinkle with crumbled crispy bacon bits. Serve hot.