A great change-up from regular maple syrup – the color of the syrup adds nice color to any breakfast plate.
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A great change-up from regular maple syrup – the color of the syrup adds nice color to any breakfast plate.
1 cup pure maple syrup
1½ cups fresh blueberries
pinch kosher salt
pinch orange zest (optional)
Nutritional information per serving (2 tablespoons):
Calories 60 (1% from fat) • carb. 15g • pro. 0g • fat 0g• sat. fat 0g • chol. 0mg • sod. 11mg• calc. 21mg • fiber 0g
1. Put all ingredients in a small saucepan set over medium heat. Bring to a boil and then reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about
5 minutes. Strain, if desired, and serve.