Blistered Shishito Peppers

Makes 4 to 6 servings

12    ounces shishito peppers
1      tablespoon olive oil
½     teaspoon kosher salt
        nonstick cooking spray

Nutritional information per serving (based on 6 servings):
Calories 35 (59% from fat) • carb. 3g • pro. 1g • fat 3g • sat. fat 0g chol. 0mg • sod. 185mg • calc. 8mg • fiber 2g

1. Toss the peppers together with the oil and salt.
2. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray.
3. Put the peppers into the prepared basket and place in oven in the
upper rack position. Set to Airfry on 400°F. Cook for about 8 to 10
minutes, tossing once in the middle of the cooking time. Peppers
should be soft and blistered.
4. Serve immediately.