black eyed pea salad

1 teaspoon hot sauce ¼ cup cider vinegar ¼ cup sugar ½ cup olive oil 2 tablespoons chopped fresh parsley s and p to taste 2 cans (drained) black eyed peas red, green, yellow bell peppers minced (½ ea.) 2 stalks celery minced ½ red onion minced 1 clove garlic minced 1 jalapeno pepper (seeded) minced

Sauté all the vegetables until tender Combine vegetables and black eyed peas Combine ¼ cup cider vinegar, ¼ cup sugar, salt & pepper, ½ cup olive oil and parsley and mix well then add to pea mixture Taste to re-season Serve at room temperature. (not cold)