black eyed pea salad

1 tsp hot sauce 1/4 cup cider vinegar 1/4 cup sugar 1/2 cup olive oil 2 tablespoons chopped fresh parsley s and p to taste 2 cans (drained) black eyed peas red, green, yellow bell peppers minced (1/2 ea.) 2 stalks celery minced 1/2 red onion minced 1 clove garlic minced 1 jalapeno pepper (seeded) minced

Sauté all the vegetables until tender Combine vegetables and black eyed peas Combine 1/4 cup cider vinegar, 1/4 cup sugar, salt & pepper, 1/2 cup olive oil and parsley and mix well then add to pea mixture Taste to re-season Serve at room temperature. (not cold)