A quick version of the classic Cuban side dish.
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A quick version of the classic Cuban side dish.
1 cup dried black beans, soaked overnight
1 tablespoon olive oil
1 jalapeño, seeded and chopped
2 garlic cloves, finely chopped
½ teaspoon ground cumin
4 cups low-sodium chicken broth, divided
1 bay leaf
2 cups long-grain white rice
1 teaspoon kosher salt
Nutritional information per serving (1 cup):
Calories 265 (7% from fat) • carb. 52g • pro. 9g • fat 2g sat. fat 0g • chol. 0mg • sod. 553mg • calc. 73mg
fiber 4g