Best Ever Potato Salad

add a few shrimp Submitted by Sophia
add a few shrimp Submitted by Sophia


About 8


6 Large Red Potatoes 1½ Cucumbers, seeded and diced ½ large Red Onion, diced 1 Cup Sour Cream 1 Tablespoon Dried Dill Salt and Pepper

Nutritional information

No nutrition information available


Halve potatoes, slice and cook until done but firm. Plunge into cold ice water to stop cooking process. Drain and dry on paper towels. Mix all ingredients together. Use more sour cream and dill, salt and pepper to taste. Refrigerate until cold. Best if made ahead and stored in refrigerator to blend flavors.