Berry Good Salad


Mixture of Red leaf and green leaf luttuce (enough to fill a medium or large salad bowl) 1/2 C. Blueberries 1C. Strawberries, sliced 1 C. cooked chicken, chopped 1/2 C. Mozzerella cheese, cubed 1/2 C. candied pecans*see note Marzetti's Poppyseed dressing

Nutritional information

No nutrition information available


Toss all ingredients in a bowl except salad dressing. Then toss in salad dressing. *For candied pecans place in a saucepan with about 1-2 tablespoons of sugar (or until there is enough to coat nuts) and cook on stovetop on medium heat until sugar is browned onto nuts (about 2-5min). Spread nuts on wax paper and cool.