Bean based burrito with avocado


1 15 oz can Pinto Beans 2 ripe Haas Avocados 1 cup Salsa 1 cup shredded Monterey Jack cheese 6 large flour tortillas

Nutritional information

No nutrition information available


Place beans, avocados, cheese & salsa in a Cuisinart Food Processor & process until well blended. Divide this among the tortillas. Roll up and place seam side down on baking sheet and bake for 15 minutes in 350F oven.