Beanito-mole

Bean based burrito with avocado

Yields

6

Ingredients

1 15 oz can Pinto Beans 2 ripe Haas Avocados 1 cup Salsa 1 cup shredded Monterey Jack cheese 6 large flour tortillas

Nutritional information

No nutrition information available

Instructions

Place beans, avocados, cheese & salsa in a Cuisinart Food Processor & process until well blended. Divide this among the tortillas. Roll up and place seam side down on baking sheet and bake for 15 minutes in 350F oven.

Similar Recipes

South of Rome Fried and Stuffed Olives
Appetizers
Imperial Crab Stuffed Portabella Mushrooms
Appetizers
Crabmeat Appetizers
Appetizers
Pesto Grilled Veggies
Appetizers
Buffalo Chicken Dip
Appetizers
Pecan Crusted Sweet Chile Chicken Bites
Appetizers