45 Minutes and Fast to make. I pour chili on top, it is so good.
Yields
6
Ingredients
1-cup regular rice
2-Tbsp. butter or margarine
1-teaspoon. salt
1¾ cups of boiling water
Nutritional information
No nutrition information available
Instructions
Put rice in 1½ quart casserole.
Add butter or margarine, salt & boiling water.
Cover & bake 350°F for about 45 min.
Note:can double, also you can use boiling chicken stock.