Baked Rice

Baked Rice Submitted by MHC
Baked Rice Submitted by MHC
45 Minutes and Fast to make. I pour chili on top, it is so good.




1-cup regular rice 2-Tbsp. butter or margarine 1-teaspoon. salt 1¾ cups of boiling water

Nutritional information

No nutrition information available


Put rice in 1½ quart casserole. Add butter or margarine, salt & boiling water. Cover & bake 350°F for about 45 min. Note:can double, also you can use boiling chicken stock.