Baked Rice

Baked Rice Submitted by MHC
Baked Rice Submitted by MHC
45 Minutes and Fast to make. I pour chili on top, it is so good.

Yields

6

Ingredients

1-cup regular rice 2-Tbsp. butter or margarine 1-teaspoon. salt 1¾ cups of boiling water

Nutritional information

No nutrition information available

Instructions

Put rice in 1½ quart casserole. Add butter or margarine, salt & boiling water. Cover & bake 350°F for about 45 min. Note:can double, also you can use boiling chicken stock.

Similar Recipes

Baked Rice with Chicken Breasts and Bacon
Entrees
Baked Salmon on Wild Rice and Asparagus with Raspberry-Honey Sauce
Entrees
Mom's Baked Macaroni & Cheese
Pasta
Baked Penne
Pasta
Baked Macaroni and Cheese
Pasta
Baked Egg White Omelet
Breakfast