Baked Potatoes

• 4 Idaho potatoes (6 ounces each)

Nutritional information per serving: Calories 192 (0% from fat) • carb. 44g • pro. 4g • fat 0g • sat. fat 0g • chol. 0mg • sod. 13mg

1. Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 400ºF on Bake or Convection Bake setting.
2. Meanwhile, wash and dry potatoes. Cut several small slits in the top of each potato. Place directly on rack in preheated oven and bake until soft and easily pierced with a sharp knife, about 45 to 60 minutes.
3. Remove from oven. To serve, pinch open the top, fluff the interior with a fork and serve topped with butter or margarine and sour cream, if desired. *Variation: Substitute sweet potatoes or yams for Idaho potatoes.