This came from my sister's sister-in-law. I love making this for the holidays and it is as good reheated as it is fresh out of the oven. I use the precut steam in bag green beans for ease of prep.
1 large sweet onion cut into wedges
¼ c cooking oil
2 tablespoon olive oil
3 tablespoon brown sugar
1 tablespoon soy sauce
2 teaspoon balsamic vinegar
2 lb green beans
6 oz baby portobella mushrooms, halved
6 oz goat cheese
2-3 tablespoon milk
No nutrition information available
Preheat oven to 400
Cook onions, covered, in cooking oil over medium-low heat for 15 minutes. Uncover and add brown sugar. Cook and stir over medium-high heat 3-5 minutes. Set aside.
Combine olive oil, soy sauce, and vinegar. Toss green beans to coat and roast for 15-20 minutes.
Spread onions over green beans. Mix goat cheese and milk with a hand mixer, spoon over green beans and return to oven for 5 min.