Sides
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Makes about 7 cups
null
Makes about 7 cups
Nutritional information per serving (½ cup): Calories 252 (28% from fat)
carb. 36g
pro. 10g
fat 8g
sat. fat 2g
Col. 11mg
sod. 669mg
calc. 72mg
fiber 8gVegetarian
Gluten Free
carb. 36g
pro. 10g
fat 8g
sat. fat 2g
Col. 11mg
sod. 669mg
calc. 72mg
fiber 8gVegetarian
Gluten Free
Ingredients
- 1 medium onion, cut into 1-inch pieces
- 10 bacon slices, cut into small dice
- 1 pound small white beans, soaked in water overnight, drained and rinsed
- 1½ cups water
- 2 garlic cloves, crushed
- ¾ cup ketchup
- ¼ cup molasses
- 2 tablespoons tomato paste
- ½ cup brown sugar, packed
- 1¼ teaspoons kosher salt
- ½ teaspoon dry mustard
- ¼ teaspoon freshly ground black pepper
Preparation
- 1. Insert Metal Chopping Blade. Add one medium onion, cut into 1-inch pieces, to the work bowl. Secure the Cooking Lid. The processor is set to chop for 8 seconds on Speed 12.
- 2. Replace the Metal Chopping Blade with the Stirring Paddle. Add the prepared bacon, cut into small dice. Secure the Cooking Lid with the Steam Cap removed.
- 3. The cooking time is set for 8 minutes at 275°F on Speed 2.
- 4. Add drained beans, 1½ cups water, 2 crushed garlic cloves, ¾ cup ketchup, ¼ cup molasses, 2 tablespoons tomato paste, ½ cup brown sugar, 1¼ teaspoons salt, ½ teaspoon dry mustard and ¼ teaspoon pepper.
- 5. Remove the Stirring Paddle and secure the Cooking Lid with Steam Cap in place. Set the cooking time for 15 minutes at 285°F with no speed.
- 6. The cooking time is then set to 6 hours at 212°F for al dente beans. Adjust time to 8 hours for well-done beans.
