Bacon-Wrapped Asparagus




2 lbs fresh asparagus, washed and snapped ½ lb bacon (heavy peppered if you can find it) Fresh cracked pepper (unless you have the peppered bacon) Salt to taste Olive oil

Nutritional information

No nutrition information available


Cut bacon slices in half. Wrap 3-4 asparagus spears with bacon, use a tooth pick to hold in place Brush lightly with olive oil Salt and pepper to taste. Put wrapped asparagus on a hot grill, 3-4 minutes, then turn and grill for another 3-4 minutes, until bacon is done, but not crispy. Serve as is, or with fresh squeeze of lemon juice if desired