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Bacon, Tomato & Fried Okra Salad

Sweet yet salty.. an excellent ballance for my taste buds. Submitted by Kika Fischer

Savory fried okra with crispy bacon with a surprise vingerette

Ingredients

12 slices Thick Sliced Pepper Bacon 1 large bag of Okra-Breaded (thawed) Additional oil as needed 2 Tomatoes - Chopped 1 bunch Green Onions - sliced ½ Bell Pepper - chopped ⅓ c Vinegar ½ c Sugar ¼ c Olive Oil

Nutritional information

No nutrition information available

Instructions

Fry bacon until crisp. Remove bacon from pan. Fry okra in bacon grease (add additional oil if needed) until crisp. Mix tomatoes, onions, & bell peppers with vinegar, sugar and oil together. Combine with fried okra & crumbled bacon.