Bacon Chive Potato Salad

I love this potato salad. It helps that I have chives that grow like weeds in my garden, but bacon in potato salad??? YUM!! I use real crumbled bacon instead of bacon bits.




2½ lbs small red potatoes ½ cup bacon bits ¼ cup chives, minced ¾ cup mayonnaise ¾ teaspoon ground mustard ½ teaspoon salt ¼ teaspoon pepper

Nutritional information

No nutrition information available


Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes, or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving.