I love this potato salad. It helps that I have chives that grow like weeds in my garden, but bacon in potato salad??? YUM!! I use real crumbled bacon instead of bacon bits.
2½ lbs small red potatoes
½ cup bacon bits
¼ cup chives, minced
¾ cup mayonnaise
¾ teaspoon ground mustard
½ teaspoon salt
¼ teaspoon pepper
No nutrition information available
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes, or until tender.
Drain and cool.
Cut into wedges; place in a serving bowl.
Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat.
Refrigerate for at least 1 hour before serving.