Aunt J's Corn Salsa

1 can shoe peg corn 1 can black-eyed peas 1 small jar pimiento 1 medium white onion 1 green pepper ½ cup white wine vinegar ⅓ cup sugar ½ cup vegetable oil 2½ tablespoons of Tiger Sauce Salt & pepper to taste 1 ripe Avocado

Drain juices from the cans and jars. Chop onion and pepper and mix together with corn, peas and pimientos. Mix the white wine vinegar & sugar until sugar dissolves completely. Add the vegetable oil and Tiger Sauce (find it in the Tabasco section) and salt & pepper to taste. Mix sauce with ingredients and let marinate for 2 hours. Slice an Avocado into chunks & add before serving. Enjoy with tortilla chips, as a side dish or on top of an enchilada.