Aunt J's Corn Salsa

1 can shoe peg corn 1 can black-eyed peas 1 small jar pimiento 1 medium white onion 1 green pepper 1/2 cup white wine vinegar 1/3 cup sugar 1/2 cup vegetable oil 2 1/2 tablespoons of Tiger Sauce Salt & pepper to taste 1 ripe Avocado

Drain juices from the cans and jars. Chop onion and pepper and mix together with corn, peas and pimientos. Mix the white wine vinegar & sugar until sugar dissolves completely. Add the vegetable oil and Tiger Sauce (find it in the Tabasco section) and salt & pepper to taste. Mix sauce with ingredients and let marinate for 2 hours. Slice an Avocado into chunks & add before serving. Enjoy with tortilla chips, as a side dish or on top of an enchilada.